“Great restaurants are, of course, nothing but mouth-brothels.
There is no point in going to them if one intends to keep one’s belt buckled”
– Frederic Raphael
The preceding quote illustrates the philosophy behind Perrone’s. Our restaurant and menu will always be a work in progress, continuously evolving and changing with the goal of creating one of the area’s most unique, exciting and delicious food experiences.
Food, like life, must have balance to be harmonious. Flavors should coexist, not dominate. We pride ourselves on that philosophy of balance by creating dishes that have many notes, but are all playing the same song. They are also composed of proteins and accompanying sides which are intentionally complementary of one another.
We consider ourselves “World cuisine with a Mediterranean focus.” The menu reflects the unique culinary influences of a vast and varied world. Complex curries from India and Thailand, rich, warming spices from North Africa, the hearty, yet healthy fare of the Mediterranean, as well as a good old jumbo lump crab cake from the waters of our own southern backyard.
We are all about local and organically sourced when available, and our proteins are growth hormone and antibiotic free. We utilize local poultry farms, fishermen, crabbers and shrimpers, wild salmon (in season only), as well as fresh, sustainably sourced seafood from all over the east coast.
We are just as serious about our cocktails, wines and beers as we are about our food. Our extensive menu of cocktails are crafted with infused liquors, barrel-aged ingredients, and house-made syrups and bitters. We are proud to offer a Wine Spectator Award winning wine list with an incredible Coravin (by the glass) menu, as well as a Perlage system for pouring and preserving vintage Champagnes by the glass.
So stop by, relax, have a cocktail, peruse our offerings,
be adventurous, explore the unknown and embrace your dining experience.
“changing lives one dish at a time”