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perrone's restaurant & bar
world cuisine with a mediterranean focus
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Bar Menu - Boquerones, Crusty Bread, Olive Tapenade
Sous Vide Pork Shank, Fresh Apple Cider and Cider Vinegar Reduction, Roasted Carrots
USDA Prime 65 Day In-House Dry Aged Ribeye, Smoked Potato Fries
Bar Chalkboard Menu
Torchon of Duck Foie Gras, Brioche Toast, Sour Cherry, Fig and Port Wine Reduction
Branzino, Fregola Sarda with Roasted Butternut Squash
Bar Menu - Crispy Fried Pig Ears, Pickled Vegetables
outdoor seating
Bar Menu - 48 Hour Sous Vide Asian Short Ribs, Smoked Soy, Garlic and Brown Sugar Jus, Shiitake Mushroom Polenta
Bar Menu - Razor Clams Tossed in Chili and Fresh Lime, Piquillo Pepper, Old Bay Saltines
Local Art By Buffy Patterson
Bar Menu - Char Siu Pork Buns, Black Bean, Garlic, Chili Oil
outdoor seating
Bar Menu - Wagyu Hanger Steak
Bar Menu - Paccheri Pasta, Sweet Italian Sausage, Guanciale, San Marzano Tomatoes, Onions, Garlic, Pecorino Romano
Pan Seared Local Grouper , Black Forbidden Rice, Saffron and Preserved Lemon Beurre Blanc, Local Butter Poached Shrimp, Micro Greens
Lunch and Bar Menu - Thai Green Curry, Sous Vide Chicken Breast and Thigh Meat
Thai Basil for the Green Curried Chicken
Lunch Menu - Lamb and Beef Kofta, Tomato, Cucumber, Onion, Mint and Feta Salad, Tzatziki, Grilled Naan
Bar Chalkboard Menu
USDA Prime Dry Aged Beef
Local Art By Kimberly Dawn
Lunch Menu - 65 Day USDA Prime Dry Aged Ribeye Philly Cheese Steak Sandwich, Amarosa Roll From Amarosa's Bakery, Duck Fat Fries
Bar Menu - Tuscan White Bean Bruschetta
Flaming Tiki Scorpion Bowl
navy grog
Piri Piri Sauce made with Fresh Fresno Chilies
Blue Lagoon - 4-Year-Old Flor de Cana Rum, Smith and Cross Overproof Rum, Blue Curacao, House-Made Orgeat, Roasted Pineapple Syrup, Pineapple Juice
Classic 'Chef Looks Uber Cool by Leaning on Knife Pose'
Bar Menu - Beausoleil Cocktail Oyster
outdoor seating
Fresh Orecchiette Pasta, American Lamb and Guanciale Bolognese, Peppered Ricotta, Mint Gremolata
Pappy Van Winkle Bourbon
Blistered Shishito Peppers, Smoked Soy, Fresh Lime, Sea Salt, Shichimi Togarashi
El Jimador Reposado Tequila, House-Made Local Strawberry Syrup, Fresh Lemon and Lime Juice, Black Lava Salt
Local Art By Witzel
Lunch Menu - Berkshire Brat Bahn Mi
Bar Chalkboard Menu
Fresh Local Softies
Sous Vide Venison Loin, Roasted Butternut Squash, Brussels with Bacon, Blackberry and Port Reduction
Local Macerated Strawberries, Shortcake, Fresh Whipped Cream
Lunch Menu - Romaine Hearts, House-Made Caesar Dressing, Grilled Chicken, Parmigiano Reggiano, Panko Crunch
Baby Carrots Getting Ready to Roast
Lunch menu - East Indian Curried Chicken Salad, Fresh Tomato, Grilled Naan
Bar Menu - Certified Angus Hanger Steak with Chimichurri, Tomato, Cucumber and Red Onion Salad
Spicy Baked Pear Cocktail
Lunch Menu - Cuban Sandwich - Slow Cooked Mojo Pork Shoulder, Swiss Cheese, Nitrate Free Ham and Sopressata, Pickles, Mustard on Authentic Cuban Bread from La Segunda Central Bakery in Tampa, Florida
Best $6.00 Happy Hour Margarita , Ever!
Spanish Octopus Poached in Olive Oil
Local Art By Witzel
Award Winning Wine List
Bar Chalkboard Menu
Me and Uncle Louie - Bar Menu - La Quercia Berkshire Prosciutto Ham, Bella Vitano Balsamico Cheese, Assorted Olives, Uncle Lou's Fresh Figs
Sandia - El Jimador Silver Tequila, Fresh Watermelon Juice, Lemon Juice, Mint Simple Syrup, Ice Block, Compressed Watermelon Garnish
Local Art By Eileen Perrone
Bar Chalkboard Menu
Pimm's Summer Cup with Fresh Edible Flower Garnish from the Garden
Yellowfin Tuna Crudo, Soy and Fish Sauce Caramel, Local Micro Radish Greens, Shrimp Chip
Barrel Aging Cocktails
Fresh, Local Blueberry Cobbler
Lunch Menu - Dry Aged Sliders, Aged Cheddar, Berkshire Apple Wood Smoked Bacon, Brioche Bun
outdoor seating
Local Art By Gary Roberts
Bar Chalkboard Menu
Bar Menu - Italian Lobster Mac and Cheese
Another Chef-Like Pose
Bar Menu - Duck Wings, Hot Sauce, Blue Cheese Dipping Sauce
Bar Menu - Beet Cured Wild Salmon, Pickled Mustard Seeds, Mustard and Lemon Zest Creme Fraiche, Yellow Beets
Local Blueberry Cobbler
We Have Been Selling a Ton of Charred Cedar Manhattan Cocktails at the Bar, Time to Step Up My "Flame Game"
Bar Chalkboard Menu
Bar Menu - Tuna from Spain, Virgin Olive Oil, Piquillo Peppers, Sauce Gribiche
Local Art By Jean Hanna
Medrcadito Cocktail
Casa Noble Blanco Tequila, Fresh Lime Juice, Agave Syrup, Muddled Cucumber, Jalapeno and Cilantro
Bistro Style Escargot with French Helix Snails, Shallot, Garlic, White Wine, Cognac, Parsley, Nutmeg and Butter. Served Au Gratin in a Classic Dish
Leaning Tower of Prime, Dry Aged Meatza
Local Poussin from Palmetto Farms in Sumter, S.C. - All Natural, No Antibiotics or Growth Hormones
Burrata
Local Jumbo Lump Crab Cake
Local Farm Fresh Egg Yolk and Spinach Ricotta Raviolo
outdoor seating
Raviolo di Uovo (Egg)
Bar Menu - Fontal Fondue
Local Art By Daniel Simonov
The Sous Vide Tanks that Make Magic
Yet Another Intense Chef-Like Pose
Lunch Menu - Thai Shrimp Salad
Bar Chalkboard Menu
Lunch - Reuben
Wagyu Corned Beef Cooked Sous Vide 15 Hours in Spices and Young's Double Chocolate Stout
Lunch - Chicken Quesadilla, Pico, Gallo Pinto, Crema
Local Art By Witzel
Lunch Menu - Dry Aged Beef Sliders, Brioche Bun, Aged Cheddar, Bacon, Macaroni Salad with Bacon and Tomato Dressing, Twice Fried Duck Fat Fries.
Bar Menu - Bus Station Kefta - American Lamb and Beef Meatballs, San Marzano Tomatoes, Poached Egg, Cilantro, Lavender, Cinnamon, Ras al Hanout
Lunch Menu - Bacon, Lettuce, Cheddar and Tomato Salad, Bacon-Tomato Dressing, Panko Crunch
Vietnamese Poussin - Local, (Sumter, S.C.) Farm Raised Baby Chicken Cooked Sous Vide, Fresh chiles, Garlic, Lemongrass, Fish Sauce, Lime, Cilantro. Served with Coconut Jasmine Rice, Sweet Chili Sauced Vegetable
lunch menu - the "sangwich"
mortadella, soppressata, genoa salami, prosciutto cotto, serrano ham, hot capocollo, provolone, roasted piquillo pepper, tomato, basil, olive oil, balsamic, spicy olive spread, fresh baked ciabatta
State of the Art Dry Aging Cabinet
Barrel Aging Cocktails
In-House Dry Aged USDA Prime Ribeye
Fresh Herbs in the Garden
lunch menu - "korean 'sngry wings"
Local Art-Lined Walls
Berkshire Pork Tenderloin Cooked Sous Vide, Butternut Squash, Spinach, Shallots, Apple Brandy, Cider, Cream
lunch menu - panang curry
sous vide thigh and breast meat, coconut milk, red and green chilies, baby peas, shiitake mushrooms, red bell pepper, ginger, garlic, basil, cilantro, coconut jasmine rice
lunch menu - orange chicken
tempura battered thigh pieces, oyster and hoisin sauce, ginger, garlic, onions, coconut jasmine rice
lunch menu - lamb sliders
american ground lamb seasoned with coriander, cinnamon and nutmeg, bibb lettuce, tomato, tzatziki sauce, toasted brioche bun, twice fried french fries, mac salad with a bacon and tomato dressing
lunch menu - lammy sammy
9 hour sous vide shaved leg of lamb, goat cheese, grilled caponata, olive oil, balsamic glaze on ciabatta bread
lunch menu - linguini with spanish cockles
sweet, tender cockles from spain, garlic, white wine and fino sherry, hot pepper flakes, butter, parsley, bread crumbs, lemon zest
bar menu - "chick-a-rones"
fried chicken skins and thigh pieces, hot sauce and honey
outdoor seating
udon noodles
crazy times!
Outdoor Dining
Chilling Down A Spanish Octopus After a Quick Poach
Spanish Octopus
Appetizer - Sous Vide Spanish Octopus, Iberico Chorizo Cooked in a Basque Cider, White Bean Puree, E.V.O., Smoked Paprika
All Ready for the 5 Hour Poach in the Sous Vide Tank
